the method

Trained at the Institute of Culinary Arts, South Africa’s leading school for world-class chefs, Marthinus received comprehensive and specialised training based on classic gastronomic principles, coupled with the ability to utilize innovative thinking and creative flair. The ICA is internationally acclaimed for producing capable and industry-ready professionals of the highest quality and this is more than true for Chef Marthinus Ferreira. For more than eight years he has worked in the culinary industry, operating in a range of locations on a national and international level. With his innate talent and skills, Marthinus Ferreira has accumulated hours upon hours of practical work experience in a number of top-level establishments learning from some of the most distinguished restaurateurs and chefs of our time. Working in the U.K. is a part of Marthinus’ life that has had a profound impact on him and his cooking. It is here that he discovered a culture of appreciation for fine cuisine that he believes has been neglected in South Africa. And it is for this reason among many that Chef Marthinus Ferreira has made it his aim to bring an experience to restaurant patrons who seek something a little different, a little decadent but undeniably delicious.